Book > Wild Germplasm For Genetic Improvement In Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants

Detail Book : Wild Germplasm for Genetic Improvement in Crop Plants written by Muhammad Tehseen Azhar, published by Academic Press which was released on 15 March 2021. Download Wild Germplasm for Genetic Improvement in Crop Plants Books now! Available in PDF, ePub and Kindle. Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. Understanding the role of crop wild relatives in plant breeding not only expands the genetic pool for abiotic and biotic stress resistance. The resulting increased yields will enhance food security through advanced plant breeding efforts. This book presents the genetic and natural history value of wild relatives, what wild relatives exist and what knowledge has already been gained regarding specific relatives and research surrounding them, identifies the knowledge gaps and seeks to fill them with respect to crop wild relatives. A single-volume resource to important crops for accessible comparison and research Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses

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Author : Muhammad Tehseen Azhar
Release Date : 15 March 2021
Publisher : Academic Press
Rating : 4/5 (from 21 users)
Pages : 400
ISBN : 9780128221372
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. Understanding the role of crop wild relatives in plant breeding not only expands

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Exploration  Identification and Utilization of Barley Germplasm

Exploration Identification and Utilization of Barley Germplasm

Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for

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Rediscovery of Landraces as a Resource for the Future

Rediscovery of Landraces as a Resource for the Future

In recent years, all over the world, the attention paid to local and traditional productions is growing, especially in the agro-food sector. Maybe, it is not only due to the impact of globalization and the social and economic changes but also due to the increased consideration to health and nutritional

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Gene Pool Diversity and Crop Improvement

Gene Pool Diversity and Crop Improvement

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out

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Molecular Breeding for Sustainable Crop Improvement

Molecular Breeding for Sustainable Crop Improvement

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out

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Genetic Improvement of Solanaceous Crops

Genetic Improvement of Solanaceous Crops

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the

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Genetic Improvement of Vegetable Crops

Genetic Improvement of Vegetable Crops

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped

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Principles of Plant Genetics and Breeding

Principles of Plant Genetics and Breeding

The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes

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Chickpea  Crop Wild Relatives for Enhancing Genetic Gains

Chickpea Crop Wild Relatives for Enhancing Genetic Gains

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in

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Kiwifruit

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat,

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Managing Global Genetic Resources

Managing Global Genetic Resources

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex

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Advances in Legume Research

Advances in Legume Research

Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the

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Genes  Crops and the Environment

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This book describes the genetic resources of plants, their management and conservation.

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Broadening the Genetic Base of Grain Legumes

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Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain

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