Book > Transdisciplinary Case Studies On Design For Food And Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability

Detail Book : Transdisciplinary Case Studies on Design for Food and Sustainability written by Sonia Massari, published by Woodhead Publishing which was released on 15 April 2021. Download Transdisciplinary Case Studies on Design for Food and Sustainability Books now! Available in PDF, ePub and Kindle. Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

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Author : Sonia Massari
Release Date : 15 April 2021
Publisher : Woodhead Publishing
Rating : 4/5 (from 21 users)
Pages : 352
ISBN : 9780128178218
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind

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