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Steviol Glycosides

Steviol Glycosides

Detail Book : Steviol Glycosides written by Ursula Wölwer-Rieck, published by Royal Society of Chemistry which was released on 22 October 2018. Download Steviol Glycosides Books now! Available in PDF, ePub and Kindle. The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

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Author : Ursula Wölwer-Rieck
Release Date : 22 October 2018
Publisher : Royal Society of Chemistry
Rating : 4/5 (from 21 users)
Pages : 210
ISBN : 1782628304
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Steviol Glycosides

Steviol Glycosides

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their

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Steviol Glycosides

Steviol Glycosides

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green

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Stevia and Steviol Glycosides

Stevia and Steviol Glycosides

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Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water

Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water

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Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on

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Steviol Glycosides

Steviol Glycosides

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Compendium of Food Additive Specifications  Joint FAO WHO Expert Committee on Food Additives  JECFA   87th Meeting June 2019

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (

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Risk Regulation in Europe

Risk Regulation in Europe

The publication aims to familiarize students of public policy with the precautionary principle, which plays a vital role in the European Union’s approach toward regulating risks. The precautionary principle contends that policy makers should refrain from actions having a suspected risk of causing harm to the public and/or

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Evaluation of Certain Food Additives

Evaluation of Certain Food Additives

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Scientific Opinion on the Revised Exposure Assessment of Steviol Glycosides  E 960  for the Proposed Uses as a Food Additive

Scientific Opinion on the Revised Exposure Assessment of Steviol Glycosides E 960 for the Proposed Uses as a Food Additive

Abstract: Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to

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Integrated Membrane Operations

Integrated Membrane Operations

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food

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Stevia

Stevia

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter

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Genetic Resources  Chromosome Engineering  and Crop Improvement

Genetic Resources Chromosome Engineering and Crop Improvement

Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature’s pharmacy. Highlights Examines the use of molecular technology for maintaining authenticity and quality of plant-based products Details reports on individual medicinal plants including their history, origin, genetic

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Handbook of Chemical and Biological Plant Analytical Methods  3 Volume Set

Handbook of Chemical and Biological Plant Analytical Methods 3 Volume Set

Plants and plant-derived compounds and drugs are becoming moreand more popular with increasing numbers of scientists researchingplant analysis. The quality control of herbal drugs is alsobecoming essential to avoid severe health problems, and in thefuture many more new drugs will be developed from plantsources. This three-volume Handbook, featuring 47 detailed review

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