Detail Book : Plant Genetic Resources written by B. S. Dhillon, published by Alpha Science Int'l Ltd. which was released on 23 November 2020. Download Plant Genetic Resources Books now! Available in PDF, ePub and Kindle. The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity.The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condimentsGET BOOK
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydratesGET BOOK
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits.GET BOOK
More than a decade has passed since Professor Gisela Jahn completed Volume 12 of the Handbook of Vegetation Science, dealing with the application of vegetation science in forestry, mostly European forestry. The volume was well received by the critics with the exception that they wanted a more diversified demonstration of forestry-relatedGET BOOK
The third edition of a standard resource, this book offers a state-of-the-art, multi-disciplinary presentation of plant roots. It examines structure and development, assemblage of root systems, metabolism and growth, stressful environments, and interactions at the rhizosphere. Reflecting the explosion of advances and emerging technologies in the field, the book presentsGET BOOK
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world teaGET BOOK
Articles are presented on: 1. Setting the context for a discussion of sustainable agriculture, 2. Socioeconomic analysis of sustainable agriculture, 3. Research approaches to sustainable agriculture, 4. Environmental quality: problems and solutions, 5. Food safety and marketing systems of organic products, 6. Agricultural development: case studies and perspectives, 7. Analysis and design of sustainable farming systems, 8. TraditionalGET BOOK