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Roselle Hibiscus sabdariffa L

Roselle  Hibiscus sabdariffa L

Detail Book : Roselle Hibiscus sabdariffa L written by Abdalbasit Adam Mariod, published by Academic Press which was released on 15 June 2021. Download Roselle Hibiscus sabdariffa L Books now! Available in PDF, ePub and Kindle. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Presents recent and advanced applications of Hibiscus sabdariffa and it is different parts in food, industry and medicine Summarizes developments related to Hibiscus sabdariffa Explains applications in industries such as those relating to food, cosmetics, medicine, and flavoring

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Author : Abdalbasit Adam Mariod
Release Date : 15 June 2021
Publisher : Academic Press
Rating : 4/5 (from 21 users)
Pages : 221
ISBN : 9780128221006
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Roselle  Hibiscus sabdariffa L

Roselle Hibiscus sabdariffa L

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement

GET BOOK
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore,

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Appita Journal

Appita Journal

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Petroleum Refiner

Petroleum Refiner

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History of Industrial Uses of Soybeans  Nonfood  Nonfeed   660 CE 2017

History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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Industrial Environmental Performance Metrics

Industrial Environmental Performance Metrics

Industrial Environmental Performance Metrics is a corporate-focused analysis that brings clarity and practicality to the complex issues of environmental metrics in industry. The book examines the metrics implications to businesses as their responsibilities expand beyond the factory gate--upstream to suppliers and downstream to products and services. It examines implications that

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Journal of Afrotropical Zoology

Journal of Afrotropical Zoology

The Journal of Afrotropical Zoology is devoted to the biology of animals living in the tropical part of Africa, including the islands with that climatic regime but excluding the area north of the Sahara

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Bibliography of Agriculture

Bibliography of Agriculture

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Hydrocarbon Processing

Hydrocarbon Processing

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Advances in Vinegar Production

Advances in Vinegar Production

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation

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Energy Research Abstracts

Energy Research Abstracts

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Abstracts on Tropical Agriculture

Abstracts on Tropical Agriculture

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