Book > Potato Production Worldwide

Sustainable Potato Production Global Case Studies

Sustainable Potato Production  Global Case Studies

Detail Book : Sustainable Potato Production Global Case Studies written by Zhongqi He, published by Springer Science & Business Media which was released on 24 May 2012. Download Sustainable Potato Production Global Case Studies Books now! Available in PDF, ePub and Kindle. Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

GET BOOK
Author : Zhongqi He
Release Date : 24 May 2012
Publisher : Springer Science & Business Media
Rating : 5/5 (from 1 users)
Pages : 542
ISBN : 9400741049
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Sustainable Potato Production  Global Case Studies

Sustainable Potato Production Global Case Studies

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices

GET BOOK
Sustainable Potato Production  Global Case Studies

Sustainable Potato Production Global Case Studies

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices

GET BOOK
Sustainable Potato Production

Sustainable Potato Production

During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in

GET BOOK
Sustainable Potato Production and the Impact of Climate Change

Sustainable Potato Production and the Impact of Climate Change

The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the EarthÂ’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the

GET BOOK
Sustainable Potato Production and the Impact of Climate Change

Sustainable Potato Production and the Impact of Climate Change

The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the EarthÂ’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the

GET BOOK
Potato Production Systems

Potato Production Systems

This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated

GET BOOK
How the Chinese Eat Potatoes

How the Chinese Eat Potatoes

GET BOOK
Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries

Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by

GET BOOK
Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production

This text focuses on the interface between the conservation of plant genetic resources and their utilization. It seeks to show that much conserved germplan has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.

GET BOOK
Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplan has to be subjected to long term pre-breeding and genetic enhancement

GET BOOK
The Potato

The Potato

Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers

GET BOOK
Transgenic Crops of the World

Transgenic Crops of the World

Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated

GET BOOK
The Potato Crop

The Potato Crop

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to

GET BOOK
The Sweetpotato

The Sweetpotato

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their

GET BOOK