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The Contrary Forces of Innovation

The Contrary Forces of Innovation

Detail Book : The Contrary Forces of Innovation written by T. Hoholm, published by Springer which was released on 26 July 2011. Download The Contrary Forces of Innovation Books now! Available in PDF, ePub and Kindle. The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

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Author : T. Hoholm
Release Date : 26 July 2011
Publisher : Springer
Rating : 4/5 (from 21 users)
Pages : 319
ISBN : 0230302084
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
The Contrary Forces of Innovation

The Contrary Forces of Innovation

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

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Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging

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Open Innovation in Global Networks

Open Innovation in Global Networks

This publication examines what drives companies to collaborate with external partners on R&D, how this fits into overall strategies, whether such collaboration is open to SMEs and what the consequences are.

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Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in

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Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly

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Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context  Emerging Research and Opportunities

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context Emerging Research and Opportunities

In today’s environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector

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Big Bang Disruption

Big Bang Disruption

It used to take years or even decades for disruptive innovations to dethrone dominant products and services. But now any business can be devastated virtually overnight by something better and cheaper. How can executives protect themselves and harness the power of Big Bang Disruption? Just a few years ago, drivers

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The House Magazine

The House Magazine

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Green Food Processing Techniques

Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (

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Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability

This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology.

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Innovation and Technology Transfer

Innovation and Technology Transfer

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Biotechnology and Innovation Systems

Biotechnology and Innovation Systems

This book explores how policies targeting public research institutions, such as universities, contribute to the appropriation of biotechnology through national innovation systems. Around the world, biotechnology has become a driving force for dramatic change in systems and policies intended to spur innovation. The leading contributors expertly construct a detailed picture

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Information Industry Directory

Information Industry Directory

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Applied Phycology Forum

Applied Phycology Forum

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The Biologist s Imagination

The Biologist s Imagination

Scholars and policymakers alike agree that innovation in the biosciences is key to future growth. The field continues to shift and expand, and it is certainly changing the way people live their lives in a variety of ways. With a large share of federal research dollars devoted to the biosciences,

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