Book > Food Safety In The Middle East

Traditional Foods

Traditional Foods

Detail Book : Traditional Foods written by Mohammed Al-Khusaibi, published by Springer Nature which was released on 18 October 2019. Download Traditional Foods Books now! Available in PDF, ePub and Kindle. This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

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Author : Mohammed Al-Khusaibi
Release Date : 18 October 2019
Publisher : Springer Nature
Rating : 4/5 (from 21 users)
Pages : 302
ISBN : 3030246205
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Traditional Foods

Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial

GET BOOK
Environmental and Food Safety and Security for South East Europe and Ukraine

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