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Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture

Detail Book : Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips, published by John Wiley & Sons which was released on 13 November 2017. Download Climate Change Impacts on Fisheries and Aquaculture Books now! Available in PDF, ePub and Kindle. The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

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Author : Bruce F. Phillips
Release Date : 13 November 2017
Publisher : John Wiley & Sons
Rating : 4/5 (from 21 users)
Pages : 1048
ISBN : 1119154049
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also

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Fisheries and Aquaculture

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"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp

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Handbook of Fisheries and Aquaculture

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With reference to India.

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Fisheries and Aquaculture

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Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security

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Fisheries and Aquaculture in Europe

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Handbook on Fisheries and Aquaculture Technology

The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family

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Fisheries and Aquaculture in Georgia

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Marketing in Fisheries and Aquaculture

This book describes how the concepts and practice of modern marketing management can be applied in the fisheries and aquaculture industry. It explains how an improvement inn business management, especially in marketing can increase both sales and profits. The early chapters focus on the concept of satisfying customer need and

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Fisheries and Aquaculture Research Capabilities and Needs in Latin America

Fisheries and Aquaculture Research Capabilities and Needs in Latin America

This report contains the findings of two missions. One visited Uruguay and Argentina, and the other covered Chile, Ecuador and Peru. The report on Uruguay and Argentina starts with a brief overview of the fishing industry and the scope of fisheries and aquaculture research. Subsequent sections describe the organization of

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FAO Fisheries and Aquaculture Report

FAO Fisheries and Aquaculture Report

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Freshwater Fisheries and Aquaculture in China

Freshwater Fisheries and Aquaculture in China

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Fisheries and Aquaculture Research Capabilities and Needs in Africa

Fisheries and Aquaculture Research Capabilities and Needs in Africa

"This report contains the results of two missions. One mission deals with the state of fisheries and aquaculture research as well as research needs in four countries in southeastern Africa: Kenya, Malawi, Mozambique, and Zimbabwe. Following an analysis of relevant criteria for evaluating fisheries and aquaculture research, an account is

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Aquaculture  fisheries  poverty and food security

Aquaculture fisheries poverty and food security

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Climate Change Implications for Fisheries and Aquaculture

Climate Change Implications for Fisheries and Aquaculture

An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well

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