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Fish Roe

Fish Roe

Detail Book : Fish Roe written by Alaa El-Din A. (Aladin) Bekhit, published by Academic Press which was released on 17 May 2021. Download Fish Roe Books now! Available in PDF, ePub and Kindle. Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing. Other sections explore the processing of traditional fish roe products from Europe, Asia and the Middle East, where fish roe is traditionally consumed and the sensory and safety attributes of fish roe. This resource will be a welcomed guide for product and process developers, food scientists, chemists, food process engineers, researchers and students in the field of seafood science. Reviews the composition of fish roe and their products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products Analyzes the impact of processing on the nutrition and safety of fish roe products

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Author : Alaa El-Din A. (Aladin) Bekhit
Release Date : 17 May 2021
Publisher : Academic Press
Rating : 4/5 (from 21 users)
Pages : 485
ISBN : 9780128198933
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Fish Roe

Fish Roe

Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during

GET BOOK
Marine and Freshwater Products Handbook

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