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Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Detail Book : Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods written by Debasis Bagchi, published by John Wiley & Sons which was released on 18 August 2015. Download Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods Books now! Available in PDF, ePub and Kindle. Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

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Author : Debasis Bagchi
Release Date : 18 August 2015
Publisher : John Wiley & Sons
Rating : 4/5 (from 21 users)
Pages : 688
ISBN : 1118930436
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Toxicology and Epigenetics

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Fundamentals of Advanced Omics Technologies  From Genes to Metabolites

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Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional

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