Book > Dietary Interventions In Liver Disease
Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and

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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among

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Nutrition and Liver Disease

Nutrition and Liver Disease

This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical

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Non Alcoholic Fatty Liver Disease

Non Alcoholic Fatty Liver Disease

Nonalcoholic fatty liver disease (NAFLD) with a prevalence of 20-30% worldwide is characterized by the buildup of fat in the liver (liver steatosis) with no or little alcohol consumption. Its principal causes are modern diet and occidental lifestyle. It is characterized by metabolic disturbances such as insulin resistance, inflammation, and

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The Impact of Obesity and Nutrition on Chronic Liver Diseases  An Issue of Clinics in Liver Disease  E Book

The Impact of Obesity and Nutrition on Chronic Liver Diseases An Issue of Clinics in Liver Disease E Book

Internationally renowned experts present topics related to obesity, nutrition, and liver disease in this issue. In the first article, the epidemiology of obesity and its association with liver disease are covered. The following two articles focus on the roles that visceral adipose tissue and microbiota potentially play in the pathogenesis

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Nutritional Intake and the Risk for Non alcoholic Fatty Liver Disease  NAFLD

Nutritional Intake and the Risk for Non alcoholic Fatty Liver Disease NAFLD

This book is a printed edition of the Special Issue "Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)" that was published in Nutrients

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Effect of Diet Based on the Principles of Iranian Traditional Medicine on Cirrhosis  a Clinical Trial

Effect of Diet Based on the Principles of Iranian Traditional Medicine on Cirrhosis a Clinical Trial

Highlights: ITM resulted in weight reduction mostly in overweight subjects. ITM resulted in increased albumin in cirhhotic patients in weight gain group. ITM resulted in reduced AST in cirrhotic patients who lost weight. ITM was beneficial for subjects who either gained weight and those who lost weight. Abstract: Objectives: Cirrhosis

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical

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Diagnosis and Management of Chronic Liver Diseases  An Issue of Medical Clinics

Diagnosis and Management of Chronic Liver Diseases An Issue of Medical Clinics

Chronic liver diseases progressively destruct liver tissue, leading to fibrosis and cirrhosis. Liver diseases can be caused by viral, autoimmune, or toxic (drugs/alcohol). Most conditions can be managed pharmacologically for indefinite periods of time. The articles in this issue will review best practices for managing and treating patients who

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Pediatric Gastrointestinal and Liver Disease E Book

Pediatric Gastrointestinal and Liver Disease E Book

Pediatric Gastrointestinal and Liver Disease, by Drs. Robert Wyllie and Jeffrey S. Hyams provides the comprehensive reference you need to treat GI diseases in children. Review the latest developments in the field and get up-to-date clinical information on hot topics like polyps, capsule endoscopy, and pancreatic treatments. With expert guidance

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