Book > Curcumin In Food Pharma And Cosmetics

Curcumin in Food Pharma and Cosmetics

Curcumin in Food  Pharma and Cosmetics

Detail Book : Curcumin in Food Pharma and Cosmetics written by Aditya Nayak, published by Academic Press which was released on 30 April 2021. Download Curcumin in Food Pharma and Cosmetics Books now! Available in PDF, ePub and Kindle. Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

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Author : Aditya Nayak
Release Date : 30 April 2021
Publisher : Academic Press
Rating : 4/5 (from 21 users)
Pages : 153
ISBN : 0128221755
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Curcumin in Food  Pharma and Cosmetics

Curcumin in Food Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful

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High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse

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Food Packaging

Food Packaging

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact

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Frontiers in Micro Nano Science and Technology

Frontiers in Micro Nano Science and Technology

Volume is indexed by Thomson Reuters CPCI-S (WoS). Collection of selected, peer reviewed papers from the 12th China International Nanoscience and Technology Symposium, Chengdu (2013) and the Nano-Products Exposition, Sponsored by Chinese Society of Micro-Nano Technology, and IEEE Nanotechnology Council, (CINSTS 2013) October 27-31, 2013, Chengdu, China. The 58 papers are grouped as follows:

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Bioactive Food Packaging

Bioactive Food Packaging

Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and

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Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot

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Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering,

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Encyclopedia of Common Natural Ingredients

Encyclopedia of Common Natural Ingredients

"The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs.

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Phenolic Compounds in Food and Their Effects on Health  Analysis  occurrence  and chemistry

Phenolic Compounds in Food and Their Effects on Health Analysis occurrence and chemistry

Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative

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Turmeric and the Healing Curcuminoids

Turmeric and the Healing Curcuminoids

Their effect on cancer, inflammation and more.

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Supplement to Cultivation and Utilization of Aromatic Plants

Supplement to Cultivation and Utilization of Aromatic Plants

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Plantation Crops

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Agriculture Industry Survey

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