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Sustainable Agriculture Reviews 36

Sustainable Agriculture Reviews 36

Detail Book : Sustainable Agriculture Reviews 36 written by Grégorio Crini, published by Springer which was released on 04 June 2019. Download Sustainable Agriculture Reviews 36 Books now! Available in PDF, ePub and Kindle. This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

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Author : Grégorio Crini
Release Date : 04 June 2019
Publisher : Springer
Rating : 4/5 (from 21 users)
Pages : 428
ISBN : 3030165817
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Sustainable Agriculture Reviews 36

Sustainable Agriculture Reviews 36

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable

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Chitin  and Chitosan Based Biocomposites for Food Packaging Applications

Chitin and Chitosan Based Biocomposites for Food Packaging Applications

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most

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Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and

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Chitosan

Chitosan

This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: • Production

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Chitin and Chitosan  Properties and Applications

Chitin and Chitosan Properties and Applications

Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market

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Chitosan

Chitosan

This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: • Production

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Food Packaging

Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey

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Polymers for Food Applications

Polymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been

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Biopolymers for Food Design

Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or

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Applications of Chitan and Chitosan

Applications of Chitan and Chitosan

The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers. Since chitin is the second most abundant natural polymer, academic as well as industrial scientists are faced with a

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Antimicrobial Polymers

Antimicrobial Polymers

The pioneering guide on the design, processing, and testingof antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials usedin medical devices and drugs, water purification systems, hospitalequipment, textiles, and food packaging pose alarming healththreats to consumers by exposing them to many serious infectiousdiseases. As a result,

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Bio based Materials for Food Packaging

Bio based Materials for Food Packaging

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars,

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Novel Macromolecules in Food Systems

Novel Macromolecules in Food Systems

Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine

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Polymers for Agri Food Applications

Polymers for Agri Food Applications

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which

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Chitosan in the Preservation of Agricultural Commodities

Chitosan in the Preservation of Agricultural Commodities

Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a

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