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Biostimulants in Agriculture

Biostimulants in Agriculture

Detail Book : Biostimulants in Agriculture written by Youssef Rouphael, published by Frontiers Media SA which was released on 24 March 2020. Download Biostimulants in Agriculture Books now! Available in PDF, ePub and Kindle.

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Author : Youssef Rouphael
Release Date : 24 March 2020
Publisher : Frontiers Media SA
Rating : 4/5 (from 21 users)
Pages : 123
ISBN : 2889635589
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Biostimulants in Agriculture

Biostimulants in Agriculture

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Biostimulants for Sustainable Crop Production

Biostimulants for Sustainable Crop Production

Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

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The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated

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Seaweeds as Plant Fertilizer  Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae

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Biostimulants in Plant Science

Biostimulants in Plant Science

Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc. These biostimulants have biopesticide and biostimulant utilities. Elucidations on direct or microbially mediated functions of biostimulants are presented in this book to illustrate fundamental principles

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Improved Crop Quality by Nutrient Management

Improved Crop Quality by Nutrient Management

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to

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The Plant Family Brassicaceae

The Plant Family Brassicaceae

This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance

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Marine Algae Extracts  2 Volume Set

Marine Algae Extracts 2 Volume Set

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and

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Proceedings of the Ist World Congress on the Use of Biostimulants in Agriculture

Proceedings of the Ist World Congress on the Use of Biostimulants in Agriculture

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Seeds

Seeds

In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.

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Algae Biomass  Characteristics and Applications

Algae Biomass Characteristics and Applications

This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as

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Advances in Agronomy

Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the

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Gelatine Handbook

Gelatine Handbook

A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred

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Amino Acid

Amino Acid

Amino Acid - New Insights and Roles in Plant and Animal provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants. Section 1 includes chapters that describe the therapeutic uses, antiallergic effects, new aspects in the D-amino acid structure, historical background

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New Challenges in Seed Biology

New Challenges in Seed Biology

New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We

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