Book > Agri Waste And Microbes For Production Of Sustainable Nanomaterials

Nanotechnology

Nanotechnology

Detail Book : Nanotechnology written by Ram Prasad, published by Springer which was released on 14 June 2017. Download Nanotechnology Books now! Available in PDF, ePub and Kindle. This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.

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Author : Ram Prasad
Release Date : 14 June 2017
Publisher : Springer
Rating : 5/5 (from 1 users)
Pages : 371
ISBN : 9811045739
Format : PDF, ePUB, KF8, PDB, MOBI, Tuebl
Nanotechnology

Nanotechnology

This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers

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Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic

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Nanotechnology for Food  Agriculture  and Environment

Nanotechnology for Food Agriculture and Environment

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles

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Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles

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Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles.

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Green Nanomaterials

Green Nanomaterials

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Biotechnology for Agro Industrial Residues Utilisation

Biotechnology for Agro Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range

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Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and

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Fungi Bio prospects in Sustainable Agriculture  Environment and Nano technology

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi,

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Bio Nanoparticles

Bio Nanoparticles

Nanoparticles are considered to be the building blocks for nanotechnology and are referred to as the particles having more than one dimension of the order of 100 nm or less.The nanostructured materials are being offered as better built, long lasting, cleaner, safer, and smarter products for use in communications, medicine,

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New Visions in Plant Science

New Visions in Plant Science

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no

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Nanomaterials in Plants  Algae and Microorganisms

Nanomaterials in Plants Algae and Microorganisms

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2 not only covers all the new technologies used in the synthesis of nanoparticles, it also tests their response on plants, algae and micro-organisms in aquatic ecosystems. Unlike most works in the field, the book doesn’t focus exclusively on the

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Microorganisms in Sustainable Agriculture and Biotechnology

Microorganisms in Sustainable Agriculture and Biotechnology

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse

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Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and

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Green Nanoparticles

Green Nanoparticles

Nanotechnology is the application of science to control matter at the molecular level. It has become one of the most promising applied technologies in all areas of science. Nanoparticles have multi-functional properties and have created very interesting applications in various fields such as medicine, nutrition, bioenergy, agriculture and the environment.

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